Summer heat is in full force this week.
We really haven’t been out of the house too much because its been so H.O.T. However, yesterday, I had to run errands at a few different places. After getting in and out of the car about two times (with tot in tow), I had to tap out! Breathing in thick, sludgy, hot air drained us both fast:( I decided to scrap completing the rest of my to-do list and head straight home to cool off, and that’s how we spent the rest of our day.
Berry Creamy Smoothie
This week’s Northern Virginia weather has made smoothies a great go to treat to stay cool and refreshed. I whipped up this dairy free, vegan, “Berry Cream” smoothie for lunch and my toddler loved it too!
5 slices peaches
1/2 cup blueberries
5oz SO delicious Coconut Milk yogurt (Vanilla flavor)
1/4 cup Tazo passion tea concentrate
Enough cold water to get everything moving smoothly
Toss all of your ingredients into a blender and blend until smooth and creamy. No extra sugar, no dairy, no nonsense! The Tazo tea concentrate adds a unique kick to the flavor profile of this smoothie. I also always use frozen fruit in my smoothies, which lets me avoid adding ice to the mix.